Page 9 - Buletin Quality 2018

MS ISO 9001:2015 Healthy Cafeteria: BeSS (Bersih, Selamat dan Sihat) Award

BeSS (Bersih, Selamat dan Sihat) is a recognition given to food premise operators to
The revision of the ISO 9001 standard has been encourage the provision of safe and healthy food to their customers. There are four main
implemented by the International Organization for Standardization
(ISO). ISO has recommended organizations that have MS ISO criteria that required to be met:
9001: 2008 certifications to implement the transition to the ISO
9001: 2015 standard by September 2018. • Maintain clean premises
• Provide safe food
HPP will undertake a Certificate of Completion in 2018 using MS ISO 9001: 2015. • Provide healthy food
Provisions are sought for the implementation and strengthening of MS ISO activities in HPP • Prepare food in proper serving portions according to
including disclosure, understanding and skills to the Main Committee and all hospital staff individual needs.
against the MS ISO version 2015.
In HPP, the canteen is run by the RMP Catering which has been awarded with BeSS
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Activities that have been conducted during 2017 are: from 27 February 2017 until 26 February 2020 for a period of 3 years. The evalulation
was done by Bahagian Keselamatan dan Kualiti Makanan JKN Pulau Pinang.
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1) MS ISO Comittee Meeting (7 Feb, 2 March, 29 March, 25 May & 19 Oct 2017)
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2) “Kursus Pemahaman & Pelaksanaan Perubahan MS ISO 9001:2008 ke versi 2015” Routine inspections are regularly conducted by the Health Inspectors from Unit
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by SIRIM on 7 & 8 March 2017 Kesihatan Awam monthly to ensure that the owner of the food premise is adhering to the
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3) “Kursus Lead Auditor” on 15-19 May 2017 stipulated criteria. They need to ensure that there are no potential risks that can harm the
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4) Clause Interpretation & Implementation Strategy Course on 25 & 26 Oct 2017 food starting from the raw materials until it served onto the plates. The risk that has been
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5) “Mesyuarat Kajian Semula Pengurusan (MKSP)” on 5 December 2017 detected has to be eliminated or reduced to a minimum level in order to ensure food safety

All food handlers are also required to be vaccinated against typhoid (Typhim Vi) and
attend Food Handler Courses. During these courses, they will be taught on how to handle
the food starting from the raw materials until the cooking process.

MS ISO Comittee Meeting “Kursus Pemahaman & Pelaksanaan -
Perubahan MS ISO 9001:2008 ke versi 2015”

HPP canteen layout

Clause Interpretation & Implementation MKSP 2017
Strategy Course
Routine Inspection of canteen premises by health inspectors to ensure

conformance to BeSS

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